And if a person drinks this bottle often I find it difficult to match the longevity of Methuselah. Methuselah was the oldest man in the world according to the bible. Son of Solomon, King of Israel from 997 BC Matusalen or imperial (champagnes) The name of this bottle comes from the first king and founder of Israel. Double Magnum or Jeroboamĭouble magnum in the world of still wine and Jeroboam in the world of champagne. Here we present you the best selection of Magnum format wines we have for bottled wines.įrom this size we will start naming them with names of biblical characters, and their real use is very limited, being more museum or exhibition bottles than real consumption units. The magnum wine bottle is said to be the best bottle size for ageing wine. This is a very popular size in the great Bordeaux wine cellars It is very common, especially when the number of diners is higher, to order a Magnum containing 1.5 litres or, what is the same, two bottles, for example on occasions such as Christmas lunches or dinners, when there are many people. It is named after a German wine-growing area. Franconia. Its shape is quite different and peculiar as it is wider and lower in height and its shape is not cylindrical but flattened.The origin of its name comes from the Cadiz town of Jerez de la Frontera. It measures 28.6 cm and has a diameter of 7.5 cm. Used for bottling sherry wine and Portuguese liqueurs. It is named after the French town of Champagne-Ardenne. It measures 30 cm and has a diameter of 8.84 cm. It is characterised by the thickness of the glass, which allows it to withstand the pressure of the bubbles. It is named after the Rhine River in Germany. It measures 35 cm and has a diameter of 7.6 cm. It is named after the French region of Burgundy. It measures 28.7 cm and has a diameter of 8.5 cm. B Burgundy. It is the oldest known type of bottle.It measures 27.9 cm and has a diameter of 7.66 cm. Based on the commercial interests that always surrounded wine, it is said that this measure is the closest measure to 1/5 gallon, an English measure and historically great wine merchants.For others, it refers to it being the ideal amount to consume at a meal by a family in moderation.When the bottles were made one at a time, by hand, it was the amount of air that could be expired through the reed to make the bottle. For some, this is the lung capacity of a man.What we know as the standard bottle has a capacity of 0.75 litres and there are several versions of why this size exists. It is perfect as a gift for weddings, communions, etc. It is also used in the aircraft cabin as it is more comfortable and has less capacity. They are perfect as a gift for weddings, communions, etc. Its capacity is approximately that of a wine glass. ¼ bottle Standardįourth or Benjamin (for the champagne), a name that we even identify with a wine cellar and which, designed to be shared by a couple, is ideal for them to launch special designs. Fourth bottle (piccolo or Benjamin)įrom 0,1875lt. Now we will order from smallest to largest their formats and their curious names. In white wine bottles, as it is a wine that is not kept for a long time, the glass is transparent. Wine is photosensitive, therefore, in order to interrupt ultraviolet radiation, it was decided to use green or dark green glass. So, in 1970 the major powers in the industry signed an international treaty to establish 0.75l (750ml) as the capacity of the marketable (standard) wine bottle. In 1821, Rikettes, put into operation the first machine to make bottles in series.Kenelm Digby, shortly afterwards, put the first bottles into operation.In 1620, Robert Mansell, in his furnaces, achieved a glass that was resistant to being treated with charcoal.Thus the glass bottle is the preferred container for all those who want to enjoy a good wine with all its flavours and aromas.Ĭuriously, the creation of glass bottles as we know them today is linked to three British characters: Glass bottles are easy to transport, durable, usually have low cost, do not allow the entry of oxygen to oxidise the wine and do not contaminate flavours. Mud amphorae like these were the first containers for storing and transporting wine.
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